Tuesday, 15 November 2011

Sweet Wheat Dosa

I have a big sweet tooth. So it goes without saying that, I like the Sweet Wheat Dosa better than the Salt version.


Wheat Flour 2 cups
Rice Flour 1/4 cup
Jaggery 1 cup
Coconut 1/2 cup
Cardamom powder 1/2tsp

Ghee for making dosa

Method of Preparation

1. Heat the Jaggery with water till it is melted and gets to a thick consistency. Let cool.

2. Mix Wheat and Rice flour with the above jaggery mix with enough water to make a batter. The batter should slightly on the thicker side.

3. Add the coconut and cardamom and mix well

4. Prepare like normal dosa. Spread on the pan and cook on one side. Add some ghee to it.

5. Turn over and cook the other side

6. Yummy Sweet wheat dosa is ready to serve.

Check the recipe of Salt Wheat Dosa as well on my blog

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