Monday, 16 January 2012

Vegetable Fried Rice

When I finished making my Gobi Manchurian, I knew I needed Fried Rice to go with it. Nothing can be a better combination for Manchurian than Fried Rice

Once the rice is cooked, it took me 5 minutes to cut the vegetables and 5 minutes to toss all of this together. I cannot stress on the easiness of the recipe


Basmati Rice 2 cups
Onion 1
Red Pepper 1
Yellow Pepper 1
Carrots 2
Spring Onions 3 tbsp
Garlic 1 pod
Peas Handful
Soy Sauce 1.5 tsp
Chilli Tomato Sauce 1 tbsp
Pepper powder 1 tsp

Salt and Oil to taste

Method of Preparation

1. Fry the rice in a little oil or butter and pressure cook. I used 1:1.5 water instead of the usual 1:2 so that it does not stick.

2. Transfer to a big bowl and cool a little and separate the grains.

3. Slice all the vegetables and keep ready.

4. In a pan, heat some oil. Keep the pan hot all the time. Add the onions and garlic. Saute for a minute.

5. Add the peppers, peas, carrots and spring onion. Saute for 4 minutes.

6. Add the say sauce and chilli sauce along with some salt and pepper. Toss well.

7. Add the rice and switch off. You can garnish with some spring onions.

Serve with side of your choice. We enjoyed it with Gobi Manchurian.

Linking this to Lets Cooks - Rice event hosted by Radhika


  1. Wat a colourful,inviting and delicious fried rice.

  2. very colorful and tempting veg fried rice...nice preparation, yes i too prefer gobi Manchurian with it :)

    Spicy Treats
    OnGoing Event ~ Dish It Out-Brinjal n Garlic

  3. Gobi manch and fried rice is the best combo ever :)

  4. Looks colorful and delicious.....yum..yum....

  5. Nothing like a nice bowl of fried rice to go with that yummy gobi manchurian!

  6. Perfect combo, rice looks colorful n flavorful...

  7. awesome veg.fried rice....colorfudish

  8. As you said no other better combination than Fried rice and Gobi manchurian.
    Looks yummy

  9. This is totally yummy recipe...I am loving it dear..Will try it soon..