Tuesday, 28 February 2012

Herby Pasta

I just realized that I have not blogged any non-indian dishes. Have to make sure I blog some dishes... Stay tuned for more. I tossed this pasta for a quick dinner. No much effort involved in it as long as you have some ingredients to go in the pasta


Pasta 2 cups
Olive Oil 1/4 cup
Onion 1 sliced
Sundried Tomato chopped 1/2 cup
Artichoke Hearts 1 cup
Peas 1/2 cup
Italian Seasoning 1 tbsp

Method of Preparation

1. Heat water in a pan and cook the pasta as per the instruction on the cover. Around 10-12 min depending on pasta.

2. Heat oil in a pan and toss in the onion

3. Once the onion starts to change colour, add the sundried tomatoes, artichoke hearts, peas and toss well.

4. Add the seasoning and some salt. Mix well.

5. Finally add the pasta and serve when hot. Or cool in fridge to serve as a pasta salad.

You can choose any vegetable to go in the pasta. You can also use fresh herbs if you have some at hand.