Tuesday, 24 April 2012

Ginger Coconut Chutney

If you are bored of the usual coconut chutney, this is a nice variation. You can also add some shallots to this chutney. Also try my Garlic Coconut Chutney



Ingredients

Coconut 1 cup
Ginger 2 inch piece
Chilli Powder 1 tsp
Salt to taste

Method of Preparation

1. Pulse all the above ingredients in a mixie.

2. Add a little water and then grind again to form a course chutney.

Serve with idli or dosa.


Linking this to Kerala Kitchen Event hosted by Ramya


Linking this to Vegetarian Side Dishes Priya's event hosted by Vardhini

10 comments:

  1. Wow..Appam looks so delicious...

    ReplyDelete
  2. so flavorful and yummy. nice color.

    ReplyDelete
  3. I'm ready to goble the whole chutney with my hot idlis now..;P
    Tasty Appetite

    ReplyDelete
  4. Adding ginger to coconut chutney definitely gives a unique flavour..love to have with some idlis or dosa

    ReplyDelete
  5. nice and easy chutney for idli/dosa..thanks for linking with kerala kitchen

    ReplyDelete
  6. I have made ginger chutney, but not with coconut. Looks yummy.

    Vardhini
    CooksJoy

    ReplyDelete