Thursday, 24 May 2012

Methi Aloo Banarasi

I took the recipe for Dum Aloo Banarasi and changed it a little bit. Also added some methi leaves. Aloo and Methi just make such a beautiful combination. On the top of it, I just made this with 1.5 tbsp of oil as I opted to bake it and not fry it. The potatoes were nice and roasted. Never again will I fry potatoes.

We all loved it, My son especially loved this dish so much.

Warning : Make a big batch, you will never have enough of this dish. The potatoes will quickly disappear from under your nose :-)



Ingredients

Baby Potatoes 1 kg
Methi leaves 1 bunch (about 2 cups)
Channa Masala 1 tsp
Yogurt 1 tbsp

For the paste
Tomatoes 4 roughly chopped
Garlic 4 pods
Ginger 1 inch piece
Cashews 2 tbsp
Saunf/Fennel Seeds 3 tsp
Cumin 2 tsp
Red Chillies 2 (Mine was mild curry. Increase it according to your needs)
1/2 cup water

Method of Preparation

1. Preheat the oven to 200C. Wash and dry the potatoes. Arrange them in a baking tray. If they are big cut it into 2-3 pieces. Add 1 tbsp of oil and a little salt. Toss well.

2. Bake for about 25-30 minutes tossing it twice in between.

3. In the meanwhile, heat a pot. Add all the ingredients for the paste along with the water. Cook till the tomatoes are done. Switch off, cool and grind to a fine paste.

4. Add a little oil to the same pot. Toss the methi leaves for a couple of minutes till it welts. Add the paste to it along with the channa masala and salt. Simmer for a few minutes.

5. Add the baked potatoes and yogurt and simmer for a few more minutes.

Serve with warm rotis.






Linking this to I love Baking - Radhika's Event

Linking this to Kaveri's event SYF HWS Series - Fennel Seeds - (event by Anu)

Linking this to Show me your HITS - Sangee's Event Hosted by Julie

15 comments:

  1. Wow methi aloo banarasi looks extremely super addictive and yummy.

    ReplyDelete
  2. I am going to try this today.....I have all the ingredients and this definitely sounds delicious compared to Aloo Methi :)

    ReplyDelete
    Replies
    1. Let me know how it comes off!! Hope you love it as much as we did

      Delete
  3. wow. nice recipe by adding methi in dum aloo recipe. looks very good

    ReplyDelete
    Replies
    1. Hey I just read your comment in my blog. I am sorry but I am not getting what you are asking. resend the link to your blog?? Can you elaborate please?

      Delete
  4. super yummy n rich ......superb recipe....

    ReplyDelete
  5. wow...delicious preparation...looks too creamy n yummy!! loved its name :)new n catchy!
    Spicy Treats

    ReplyDelete
  6. Aloo and Methi is definitely a wonderful combination...This recipe sounds so good...loved the idea of baking the potatoes instead of frying them.
    Thanks for linking.

    ReplyDelete
  7. Lovely
    http://followfoodie.blogspot.com/

    ReplyDelete
  8. Yummy n delicious recipee

    ReplyDelete
  9. nice pics dear and yummy recipe...http://megdeliciousadventures.blogspot.in/

    ReplyDelete
  10. looks yummyyyyyyyyyyyyy

    Event: Exhibit every bite # 1 Simple recipes

    ReplyDelete
  11. Thanks for all those lovely words Roshni. This curry looks so yum. Loved the fenugreek twist :)

    ReplyDelete
  12. very delicious combo of methi and aloo..done perfectly and looks so inviting.

    ReplyDelete