Friday, 13 July 2012

Cutlet Sandwich - Mixed Vegetable Sandwich

You might wonder what that sandwich is :-) I made some cutlets and had some stuffing left. So made sandwiches with that stuffing. We liked the sandwiches a lot. Quite flavourful compared to usual potato sandwich

Ingredients (Makes 4 sandwiches)

Carrots 1
Peas 1/4 cup
Beans 6
Potato 1
Green chilli 1
Pepper few
Fennel seeds 1/4 tsp
Turmeric 1/4tsp
Garlic 3 pods
Ginger 1/2 inch piece
Onion 1/2
Curry leaves few
Garam masala 1/2 tsp

Oil and salt to taste

Bread 8 slices
Butter to spread

Method of Preparation

1. Chop the carrots, beans and potatoes. Pressure cook with very little water. Drain the water.

2. Make a paste of Green chilli, Pepper, Fennel seeds, Turmeric, Cloves, Garlic and Ginger.

3. Heat oil in a pan. Add the onions and curry leaves. Saute till it browns.

4. Add the paste and saute for a couple of minutes.

5. Add the cooked vegetables, garam masala and salt. Mix well and cook till all the water is drained.

6. Separate into 4 parts. Spread butter on the bread. Layer the stuffing on the non butter side of the bread and cover with the other slice, buttered side up.

7. Toast in a sandwich maker or stove top pan.

Linking this to Toddler Snacks - Event by Nithu, hosted by Pari


  1. Hi Roshini ,

    cutlet sandwitch looks awesome!!!

    and delicious:)))

    Keep on Dear:))

  2. A delicious way to use up leftover cutlet stuffing...

  3. best way to use leftovers.. love it

  4. that is a lovely idea... nice

  5. they looks very crispy.. very delicious..

  6. Crisp and delicious..nice way to add mix vegetables in a sandwich

  7. Small bites of this sandwich can be definitely given to the small children.Thanks for linking it to the Healthy Foods Event. Pls update the post with the logo and let me know.

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