Saturday, 14 July 2012

Lahsun Paratas (Garlic Paratas)

I was browsing thru a cookbook in the library and saw garlic paratas. Never added garlic to paratas and so I thought of giving it a shot.


Wheat Flour 2 cups
Garlic Paste 1 tsp
Coriander Leaves 2 tsp
Turmeric 1/2 tsp
Oil a little and some for rolling

Method of Preparation

1. Add the wheat flour, garlic paste, coriander leaves, turmeric, salt and oil to a bowl. mix well with your fingers.

2. Make a roti like dough by adding enough warm water.

3. Make 8 balls out of this.

4. Take 1 ball. Roll it a little. Apply little oil. Fold to a semi circle. Apply some more oil. Fold to a quarter circle.

5. Roll it into a triangle and cook in a hot pan.

6. Apply some ghee while cooking and as it comes out of the pan.

Enjoy with a side of your choice. We enjoyed it with Mirchi Ka Salan. This was mildly flavoured with garlic. If you want a strong flavour, add more garlic.

Linking this to Let's cook - Bread


  1. garlic flavor.. looks great..

  2. Like the garlic bread, garlic paratha, aroma must have been great while toasting.

  3. looks very delicious. love the garlic flavor