Wednesday, 18 July 2012

Onion Tomato Raita

This side needs no introduction. It is the most common raita served with biriyanis and pulao. I thought being popular does not mean that I cannot have a post, does it? So here you go


Yogurt/Curd 1 cup
Onion 1/2 chopped
Tomatoes 2 chopped
Green Chillies 1
Coriander Leaves for Garnish
Salt to taste
a little water

Method of preparation

1. Add the onions, tomatoes and green chillies to a bowl.

2. Whisk the curd with a little water and salt. Add the bowl.

3. Garnish with coriander leaves and serve with any prepared rice.

I paired it with Vegetable Kuska (Vegetable Pulao)