Thursday, 8 November 2012

Kala Channa Sundal

Presenting to you my favourite sundal! I love enjoying it as an evening snack. Serve this to kids and they will finish in no time... And you can be proud of serving a super healthy snack.. Made during Navarathri. Missed posting this one.


Kala Channa Cooked 1.5 cups (about 3/4cup dry)
Coconut 1/2 cup
Red Chilli 1
Curry Leaf 2 springs
Mustard 1/2 tsp
Jeera/Cumin 1 tsp
Turmeric 1/2 tsp

Oil and Salt to taste

Method of Preparation

1. Soak and pressure cook the kala channa. I had some already cooked. So I used it.

2. Heat oil in a pan. Add mustard. When it sputters, add jeera, red chilli, turmeric and curry leaves.

3. When it sizzles, add the kala channa. Mix well.

4. Add some salt and coconut.

5. Saute for a few more minutes and switch off.