Tuesday, 29 January 2013

Roasted Vegetables with rosemary and garlic

Roasted Vegetable is one of my favourites and everyone in my family loves it. Made this with some bread and soup the other day

I have used potatoes, parsnips and carrots in this. You can choose your combination of vegetables or make with just one of these as well. It is flavoured with garlic and rosemary.

If you have not eaten oven roasted garlic, you are in for a surprise. Roasting takes away the pungent spiciness and replaces it with an awesome buttery sweetness that will make you fall in love with garlic all over again :-)


Potato 1
Carrots 4
Parsnips 4
Garlic 8-10 pods
Rosemary - 2 sprigs
Salt a little
Pepper a little
Oil 2 tbsp

Method of Preparation

1. Preheat the oven to 180C.

2. Chop all the vegetables to nearly uniform size. Peal and add garlic as well to the bowl.

3. Add the rosemary, salt and pepper. Drizzle the oil. Mix everything together.

4. Transfer to a baking tray and make a layer.

5. Bake for about 45 minutes (to an hour). Mine were done in about 50 min.