Thursday, 7 March 2013

Peanut Sauce - Satay Sauce

If you are looking for a recipe for some spicy peanut sauce, this is a keeper. If was finger licking good. I plan to make this again and use it in some gravies or with noodles. Found this recipe here and had bookmarked it a long long time ago..

When Groovy Gourmets decided to make dips/spreads this month, I knew I had to make this. I am sooooo glad I tried it.


Onion 1 finely chopped
Garlic 2 pods finely chopped
Peanut Butter (creamy) 1/4 cup
Sugar 1 tbsp
Chilli Powder 1 tbsp
Lemon Juice 2 tbsp
Soy Sauce 2 tbsp
Salt 1/4 tsp
Water 1/2-3/4 cup (as preferred)
Oil as required

Method of Preparation

1. Heat oil in a pan. Add onions and saute till it is starts to brown.

2. Add the garlic and saute till onions and garlic are slightly browned.

3. Add peanut butter, water, sugar, salt and chilli powder and mix together.

4. Once it comes to a boil, simmer for a minute or 2 and switch off.

5. Add soy sauce and lemon juice. Mix well.

Serve as a dip for Spring rolls or for skewers.