Tuesday, 14 May 2013

Rajastani Kaddu aur Aloo ki Subzi - Rajastani Pumpkin and Potato Curry

A simple Pumpkin and Potato Side from Rajastan

Ingredients (Serves 6-8)

Pumpkin 5-6 cups (about 1/2 a big one)
Potato cubed 4 cups (about 3 big ones)
Tomato 2
Curd 2 tbsp

Bay leaf 2
Clove 4
Cardamom 2
Star Anise 2
Kala Jeera 1 tsp (optional)
Cumin 2 tsp

Chilli powder 1 tsp
Coriander powder 1 tbsp
Cumin powder 1/2 tbsp
Turmeric 1/2 tsp

Amchur powder 1 tsp
Sugar 1 tsp
Oil and Salt to taste

Method of Preparation

1. Heat oil in a pan. Add bay leaf, clove, cardamom, star anise, kala jeera and cumin

2. When it sizzles, add chilli powder, coriander powder, cumin powder and turmeric. Give it a quick stir.

3. Add the cubed pumpkin and potatoes. Mix well.

4. Make a paste of the tomato. After a couple of minutes, add tomato paste to pan along with the curd. Mix well.

5. Add 1 cup of water (or as required). Cover and cook till the veggies are cooked.

6. Add amchur powder, salt and sugar. Mix well..

Serve with puris or rotis. 


  1. subzi looks very flavorful. Todays post : http://nayanas-kitchen-kreations.blogspot.in/2013/05/dhokar-dalna-snc-challenge.html

  2. very tasty and flavourful sabzi....

  3. This rajasthani style of pumpkin and potatoes sure sounds interesting and looks delicious too

  4. This rajasthani recipe is really very Tasty, I love it.
    Modular Kitchen Collection