Thursday, 20 June 2013

Vegetable Kurma - New Recipe

Kurma makes a great combination for Aappam, Idiyappam and Parota. It can be eaten with rice or roti as well. I have made an array of Kurma recipes in my blog. Do check them all out. I have tried a slightly different recipe this time. Hope you enjoy it.

Navarathna Kurma
Paneer Kurma
Tomato Kurma
Peas Kurma
Nilgiri Kurma


Onions 2
Tomato 3
Potato 3
Mixed Vegetables 5 cups
Green Chilli 2
Curry Leaves few
Coriander leaves a little

For Paste

Mustard 1/2 tsp
Coriander seeds 2 tbsp
Cumin 1 tbsp
Pepper 1/2 tsp
Rice 1 tbsp
Channa Dal 2 tbsp
Fenugreek seeds 1/2 tsp
Clove 2
Cinnamon 1 inch piece
Star Anise 1
Fennel seeds 1 tsp
Ginger 1 inch piece
Garlic 6 pods
Curry leaves few
Tomato 1
Coconut 1/2 cup

Oil and salt to taste

Method of Preparation

1. Boil the potatoes. Peal and cube it.

2. Steam the mixed vegetables in the microwave.

3. Heat a pot and add all the ingredients for making paste, other than coconut and tomato.

4. Once it is roasted a little, add the coconut and tomato and roast for a few more minutes.

5. Add to a mixie and grind into a smooth paste adding a little water.

6. In the same pot, add a little oil. Add sliced onions.

7. Once it is sauted a little, add tomatoes and saute till it is cooked.

8. Add the paste and cook for a few more minutes. Add a little water if needed.

9. Now add the cooked vegetables and boiled potatoes along with some salt and more water if needed.

10. Bring to a boil. Simmer for a little while. Switch off and garnish with coriander leaves.


  1. Love with anything, kurma with toasted bread slices is one of my favourite.

  2. Thank you for referring to useful information. Excellent publish. I experienced studying this publish. The whole weblog is very amazing discovered some outstanding items and directly solutions here Thanks..Also analyze out my page
    Sydney Kitchens