Tuesday, 2 July 2013

Cucumber Raita - Cucumber Thayir Pachadi


Cucumber 1 large (about 1.5 cups)
Yogurt 1.5 cups
Water 2 tbsp (if your yogurt is too thick)
Green Chilli 2-3
Salt as required

Method of Preparation

1. Chop cucumbers and green chillies. Add to a bowl.

2. Add yogurt (water if needed) and salt.

3. Mix everything well.

This works perfect with Biriyani and of course with Kothu Parota or Kotha Roti.