Sunday, 25 August 2013

Oats Pesarattu - Oats and Green Moong Dal Crepes

Pesarattu is a crepe made with Green Moong Dal. Check the Original Recipe here. Today's version of it is a healthier version of it with the addition of Oats. A power packed, tasty, and healthy breakfast to give your day a head start.

We love Oats in our house. So it is not surprising that my blog is loaded with Oats Recipes. Do Check out some of these lovely recipes and try them at home.

Oats Pongal
Oats Idli
Oats Adai
Apple Raisin Oatmeal
Vegan Chocolate Banana Oatshake
Classic Oatmeal Raisin Cookies
Homemade Granola with Fruits and Nuts


Green Moong Dal 3/4 cup
Oats 1.5 cups
Green Chilli 1 or 2
Ginger 1 inch bit
Salt to taste
Oil to cook the dosa

Method of Preparation

1. Soak the moong dal overnight. Drain water and grind to a smooth paste by adding a little water along with the green chillies and ginger.

2. Heat a pan and add the oats. Toast it till a nice aroma comes. Cool and powder it. Add to the dal batter.

3. Add enough water to make a thick batter.

4. Heat a tawa and pour a laddle of batter and make dosa (Spread it). Add a little oil to cook it.

5. Cook on one side and flip and cook on the other side.

6. Repeat for the rest of the batter. Serve with Chutney of your choice.

After cooking with Legumes and making Salads, AnuRadhika and I (my recipes) are making Dosa Varieties this month. Stay tuned for more dosa varieties from all of us. 


  1. Looks like i m the only one who doesnt like oats in our threesome. I like the color of the pesarattu- a pastel green tint with a light brown. Sounds yummy

  2. healthy and delicious dosa...

  3. Very healthy and nutritious pesarattu.

  4. Lovely idea of adding oats to pesarattu ... Wonderful clicks

  5. Love idea of adding oats to pessaattu...Looks nice