Monday, 11 November 2013

Tindora Nu Shaak - Gujarati Tindora

Tindora Nu Shaak is a very simple Side dish made in Gujarat. The beauty of this dish is the minimal use of spices. My son could not stop eating it, he loved it so much. Give it a try, you will love it. I made this a long time ago as part of my Gujarati Thali.


Tindora (Kovakka) 15-20 About 200gms
Oil 2 tsp
Hing a little
Turmeric Powder 1/4 tsp
Chili Powder 1/4 tsp
Coriander Powder 1/2 tsp
Salt to taste

Method of Preparation

1. Slice the Tindora into 4.

2. Heat oil in a pan. Add the hing. Then add the tindora. Saute for a couple of minutes.

3. Add 1/4 cup of water. Cover and cook in slow flame.

4. Add turmeric powder, chili powder, coriander powder and salt. Saute for another 2-3 min


  1. That bowl of tindora is super inviting :) i want some rightaway wahhhh

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