Monday, 9 November 2015

Rava Ladoo - Rava Coconut Laddoo - Rava Laddu - Sooji ka Ladoo

Rava Ladoo is a laddu made with Semolina or Sooji Rava. You have to use a finer variety of rava. Not the powdery kind you use for Pani Puri. If your rava is a little too coarse, just pulse it in a mixie to get the texture right. Same with sugar. Not too coarse, not too powdery.

There are many different ways to make this laddu. Addition of coconut or not is a variation. Same with Milk. I have made this version with Coconut cause that's how we eat in our state Kerala. Most Tamilian Versions skip the coconut. Adding milk helps in rolling the laddu easily. But it reduces the shelf life of the laddu.

Sunday, 8 November 2015

Thattai - Thattai recipe - Easy snack - Flat Deep fried Crisps - Gluten Free

Tattai is a personal favourite of mine. Though I have eaten it umpteen times, I have never made them before. As I was making things that each person likes, I thought I owe this to me! And big surprise, turns out everyone else loves it as much.

The good thing about this snack is that it does not need any gadgets to make. Most South Indian Snacks need the murukku press. This one is just your hands. So anyone can easily whip up a batch. Why not give it a go this Diwali?

Saturday, 7 November 2015

Jalebi - North Indian Jalebi - Diwali Recipe

Jalebi is a very popular North Indian Sweet. This is not to be confused with the South Indian Sweet called Jangari (which also is sometimes referred to as Jalebi). The North Indian version that I have made here used Maida or All Purpose Flour, its thin, crispy and sugary. The South Indian version is made of Urad Dal Batter, it is thicker, softer and chewy.

I am a big fan of the South Indian Jangari. Am yet to post the recipe here for that though i made it before. This one is prepared on the special request of my son who usually does not like Sweets. He own words were it is crispy, sweet and yummy, what's not to like. So here you go.

Friday, 6 November 2015

Thenkozhal - Thenkozhal Murukku - Diwali Snack Recipe - Gluten Free, Vegan Option

Diwali is a time when all Indian homes are busy with the preparation of many varieties of sweets and snacks. Usually everyone in the house will have their own favourites. When we were little my mom used to make snacks and sweets per each persons request. Its the same in my mother in laws place as well. Somehow each person will wish for a different one and during diwali all those wishes are granted!

I am also busy making a variety of snacks and sweets. My dad is visiting and all the hard work of pressing the murukku was done by him. How lucky for me.

This Murukku is famous for its melt in the mouth texture. It does not have any spice like chilli powder or pepper added to it. Flavour comes from the cumin seeds.

Tuesday, 3 November 2015

Chocolate Mysore Pak - Ghee Mysore Pak - Easy Foolproof recipe - Diwali Special

Diwali is just round the corner. All of us will be preparing sweets and savories in the coming days and getting ready to celebrate. Mysore Pak is a very popular sweet and some consider it very tricky to make. But with the right technique, it is quite easy to make. This is a version with chocolate flavour. My mother used to make it. I made this on my brother's request.