Tuesday, 31 March 2015

Mor Keerai - Spinach cooked in a coconut and yogurt sauce - Spinach Soup

Mor Keerai is a traditional recipe from Palakkad region of Kerala (in India). As I have mentioned before my one stop for all Palakkad recipes is Palakkad Cooking by my friend Kaveri. This is also adapted from her recipe.

Though traditionally served as a side dish, one other way I loved eating this was as a soup! I call it my Spinach soup with Chilli Oil dressing!